Thick chocolate chip cookie recipe
Cookies and Brownies Recipes 0 comments

Thick and Chewy Chocolate Chip Cookie Recipe | BEST EVER

Difficulty Easy

Thick and Chewy Chocolate Chip Cookie Recipe: A classic chocolate chip cookie recipe is a recipe everyone needs to master baking! This easy recipe makes cookies that are thick and chewy, no thin or crispy! A perfect recipe for beginner bakers or simply those who want a thick cookie to dip into their coffee.

Thick Chocolate Chip Cookie

Need to make a flourless or gluten free chocolate chip cookie? Then make my Almond Flour Chocolate Chip Cookies.

Thick Chocolate Chip Cookie Recipe

TIPS WHEN MAKING THICK AND CHEWY CHOCOLATE CHIP COOKIES

How do I get the chocolate chip cookies thick and chewy?

Chilled butter: chilling is key! When you use chilled fat and chill the dough, it inhibits spread. Then the cookies become thick in size.

Generous scooping: when scooping dough to be bake, be generous! At least 1/2 cup if not more

Equal parts white sugar and brown sugar: brown sugar has molasses, an inverted sugar, which helps with flavor and chewiness.

Thick and Chewy Chocolate Chip Cookies

Recipe by Kimm Moore Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

20

minutes
Cooking time

10

minutes
Resting time

1

minute
Total time

30

minutes

Ingredients

  • 1 cup (2 sticks) unsalted butter, cubed and chilled

  • 3/4 cup white sugar

  • 3/4 cup brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 2 1/2 cups all purpose flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup semi sweet chocolate chips, not chopped

  • 1/2 cup (or 4oz) semi sweet chocolate chips / bar, chopped

  • 1/2 cup walnuts, chopped

Directions

  • In a standing kitchen mixer with the paddle, cream the 1 cup (2 sticks) chilled butter, 3/4 cup white sugar, and 3/4 cup brown sugar. Cream on medium speed until light and fluffy, about 8-10 minutes.
  • In a bowl, whisk 2 eggs and 1 tablespoon vanilla. Stop mixer and scrape. Turn mixer on low speed and slowly add the egg-vanilla. Stop and scrape again.
  • In another bowl, sift together the dry ingredients: 2 1/2 cups all purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Add to mixing bowl. Mix on low speed until just blended, 30 seconds.
  • Hand mix in, with a spatula, the chocolate chips, chopped chocolate bar, and chopped walnuts.
  • Chill the dough in the fridge, for at least 1 hr.
  • Pre-heat oven to 375 degrees F. Scoop cookie dough by the 1/2 cup (we want ’em thick!) Be generous.
  • Place cookie dough on parchment-lined cookie tray. Slightly flatten the cookie dough. Bake for 10 minutes, rotating halfway.
  • Cool and eat!

Notes

  • Use whatever chocolate you wish! All chips or all bar! Mix different varities.

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