Gelatin versus Collagen: What is gelatin? What is collagen? Both have recently gained popularity in the food and health world. But what exactly are they? Are they the same? Simply, they are DIFFERENT but both are widely used in people’s cooking and consumption. Read more to understand the WHY. What […]
When it is sunny and warm outside, downtown Kirkland is the place to eat and enjoy! Craving traditional and authentic thai cuisine? Isarn Thai Soul Kitchen will have something for everyone. Soul-drove food, you can taste the authenticity in every single bite. Isarn Thai Soul Kitchen Cuisine Their kitchen delivers […]
West Seattle and Alki Beach foodies: Driftwood Restaurant is the place to go for great food, unique cocktails, and beautiful views. Being a family owned restaurant, they pride themselves on serving a hyper-focused seasonal menu. The quality of food is one of a kind! All About Driftwood Located on Alki […]
Gilbert’s on Main is THE restaurant for your next breakfast, brunch, or lunch in downtown Bellevue, WA. It’s been a staple in the Old Bellevue neighborhood, right on Main street, for over 27 years. Being independently owned and operated since day one, they have a huge fan base for diners […]
Korean Fresh Cream Cake or 생크림 케이크 recipe: If you like light and spongy cake, then this cake recipe is for you. It’s made with chiffon cake, a cream filling, and Chantilly cream exterior. Topped with strawberries, this is the perfect summer time cake. Never tried it? You’re going to […]
Homemade whipped cream recipe: It is a classic accompaniment that pairs perfectly with almost any dessert. But how do you make whipped cream that won’t melt? It is pretty simple to stabilize whipped cream and anyone can make this! TIPS FOR MAKING WHIPPED CREAM THAT WON’T MELT Use a hand […]
Chantilly Cream Filling Recipe: This is very similar to homemade whipped cream. Except it is slightly thicker and slightly sweeter. It’s popular for cake and tart fillings, or simply with fruit. The best part? It is super easy to make with simply ingredients. WHAT IS CHANTILLY CREAM? Simply, it is […]
Easy Chiffon Cake Recipe: Tender and light cake that is delicate in flavor. It’s a light and air-y cake that is perfect for any celebration. The texture is soft and spongy, very similar to angel food cake. Pairs well with any type of frosting or whipped cream. WHAT IS CHIFFON […]
Baking Soda vs Baking Powder: Learn the basics of baking powder and baking soda, the two most common chemical leaveners in the kitchen. You might already be using ’em in recipes. But some recipes call for baking soda and others call for baking powder. When can you substitute one for […]
We all have our favorite good cookie: A crispy biscotti! A soft chocolate chip! A flavorful jam thumbprint! Just like us, cookies have their own extra special features. Keep on reading to understand the in’s and out’s. I love, LOVE cookies! And, who doesn’t? A classic chocolate chip cookie with a tall […]
![How Do You: Roll Out Pie Crust | Easiest Way with Parchment Paper [UPDATED September 2023]](https://sweetnessinseattleblog.com/wp-content/uploads/2020/12/How-to-roll-out-pie-crust5-1-scaled-172x230.jpg)