Mixed berry pie recipe
Pie & Tart & Galette Recipes 0 comments

Mixed Berry Pie Filling Recipe | Your New Favorite

Cooks in 40 min Difficulty Medium

Mixed Berry Pie Filling Recipe: This is one of the easiest pie filling recipes to make. Perfect for a beginner! Perfect for a berry lover! Perfect year-round because it uses frozen berries!

This recipe uses IQF fruit = individually frozen fruit. So…when berries were at its peak, they picked ’em, and frozen them.

Mixed berry pie filling recipe
Berry-licious

QUESTIONS ON MAKING THE MIXED BERRY FILLING RECIPE

Q: Can I just use one berry?

A: Yes, go ahead!

Q: Can I use fresh fruit instead of frozen?

A: Yes, but proceed with caution. Fresh fruit is more delicate versus frozen fruit. Baking time will decrease. So, check your filling after 20-ish minutes

Q: What can I use this filling for?

A: Not just a pie recipe, turn this filling into a cobbler or crisp recipe. Need a pie crust recipe? Make my All Butter Pie Crust. Need a oat streusel recipe for a crisp? Make my Oat Streusel Recipe

Mixed Berry Pie Filling Recipe

Recipe by kimmmoore63@gmail.comCourse: DessertCuisine: American
Yields

1

Pie
Prep time

15

minutes

Ingredients

  • 6 cups frozen mixed berries

  • ½ cup white sugar

  • 1/3 cup all purpose flour

  • 1 tablespoon cornstarch

  • Zest of 1 lemon (about 2 tbsp)

  • 1 tablespoon lemon juice

  • 1/4 teaspoon salt

  • Pinch of ground ginger (optional)

Directions

  • Mix all ingredients in a bowl. Stir until all the berries are coated evenly with the dry ingredients.
  • Use! Fill your pie crust. Make a cobbler! Make crisp!
  • Filling can be made ahead of time and stored in the freezer.

Notes

  • If storing in a freezer, place in an air tight container.
  • Use whatever frozen berry you wish.

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