Holiday Eggnog Bread
Quick Bread Recipes 0 comments

Holiday Eggnog Bread Recipe | Perfect for the Holidays

Difficulty Easy

Holiday Eggnog Bread Recipe: Holidays are here! Eggnog, no matter what variety is your favorite, is the choice drink to enjoy. Have leftover eggnog in your fridge? Have no fear and make this super easy eggnog quick bread.

Remember, quick breads = made with either baking soda or baking powder. You make and bake…quick.

Yeasted breads = breads made with yeast, which takes longer time…and patience.

Eggnog
Left eggnog? Make this eggnog quick breads for your holiday season

Tips on Making Holiday Eggnog Bread Recipe

  • Use full fat eggnog. Avoid skim or low fat eggnog
  • Don’t have rum extract or cannot find it? Use the real stuff or simply omit it
  • Do not want it super sweet? Reduce the sugar to 1/2 cup
  • Feel free to make this into a 9-inch round cake and frost it
Holiday Eggnog Bread Recipe
Left eggnog? Make this eggnog quick breads for your holiday season

Not really in the eggnog mood? Then make my classic banana bread or healthy chocolate peanut butter banana bread that is low in sugar.

Holiday Eggnog Bread

Recipe by Kimm Moore Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

25

minutes
Cooking time

55

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1/2 cup unsalted butter, cubed and soften

  • 3/4 cup white sugar

  • 2 eggs

  • 1 cup eggnog, your choice

  • 1 teaspoon vanilla

  • 2 teaspoon rum extract

  • 2 1/4 cup all purpose flour

  • 2 1/4 teaspoon nutmeg

  • 1 teaspoon cinnamon

  • 1 teaspoon salt

  • 2 teaspoon baking powder

Directions

  • In a standing mixer with the paddle attachment, cream 1/2 cup soften unsalted butter and 3/4 cup white sugar on medium speed, until light and fluffy. About 8-10 minutes.
  • In a small bowl, whisk together 2 eggs, 1 teaspoon vanilla and 2 teaspoon rum extract.
  • Stop the mixer and scrape. Put on low speed and slowly add the egg mixture. Stop and scrape again.
  • In a bowl, sift together dry ingredients: 2 1/4 cup all purpose flour, 2 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon salt, and 2 teaspoon baking powder. Add this to the mixer. Mix on low speed until just combined, 30-45 seconds.
  • Grease a 9 inch by 3 inch loaf pan and line with parchment. Pour batter in. Optional: top with turbinado sugar.
  • Bake at 350 degrees F for 45-55 minutes. After time is done, insert a toothpick or paring knife. If it comes out clean, it is done. If not bake for 5 more minutes and test again.
  • Cool and enjoy!

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