Blueberry Galette Recipe
Pie, Tart, and Galette Recipes 0 comments

Blueberry Galette Recipe | Dessert | Easier than making a pie!

Difficulty Easy

Blueberry Galette Recipe: A galette is a dessert, like an easier version of a pie. A galette recipe has 2 parts: The crust (buttery! flakey!) and filling is normally fruit-based (thick! tasty!) Optional: topping it with oat streusel (buttery-oaty goodness) and your fave ice cream.

Blueberry galette recipe

Steps To Make a Blueberry Galette:

First, make the galette crust. My recipe is a combo of all purpose flour and almond flour. Make sure you chill the crust in the fridge for 2 hours. (So…do this step in the morning or the day before)

Second, make the oat streusel recipe. Streusel is a buttery topping for the galette. This recipe will be enough for 2 galettes. So, either half the recipe or save the remaining (in a sealed container in the freezer). Or use your own recipe instead!

Third, make the filling and set aside.

Blueberry Galette Recipe

Fourth, roll out the crust, until 1/4 inch thick (I roll on a rolling mat).

Blueberry Galette Recipe

Fifth, Fill it with the blueberry filling.

Blueberry Galette recipe

Sixth, fold the edges in, about 1 inch. Rotate. The edges should slightly overlap.

Blueberry galette recipe

Seventh, transfer the galette to a lined-cookie try. Be careful! (I used an offset spatula to help me)

Eighth, top with 2 tbsp unsalted, chilled and cubed butter

Nineth, Brush edges with egg wash (1 egg + 1 tbsp water, or milk).

Tenth, If you have it, top edges with demerara sugar. Top with streusel. Bake. Enjoy.

Blueberry galette recipe

Lastly, let cool and enjoy!

Need a vegan galette recipe? Check out these tasty ones from Yummly

Blueberry galette recipe


How does a galette differ than a pie?

Galettes are French. They are more rustic in shape. The shape is free form. No fancy pie dish is needed. Perfect for beginner bakers or someone who has never baked a pie before.

Why blueberries?

Blueberries are high in pectin, which is a fiber found in fruits. So….it acts like a natural thickener. Plus I love ’em.

Can I skip the oat streusel topping?

Yup of course!

What do I serve with a bluberry galette?

Vanilla ice cream or homemade whipped cream are the two best choices.

Blueberry Galette Recipe | Dessert | Easier than making a pie!

Recipe by Kimm Moore Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time






  • Galette Crust Recipe – enough for 1 galette (or pie)

  • Oat Streusel Recipe – enough for 1 galette (or pie)

  • 3 cups frozen blueberries

  • Zest of 1 lemon + 1 tbsp lemon juice (fresh or bottled)

  • 2 tbsp cornstarch

  • 2 tbsp white sugar

  • 1 tsp sea salt

  • 2 tbsp chilled, cubed unsalted butter

  • 1 egg + 1 tbsp milk (or water) for egg wash


  • Prep your galette crust. Chill for 2 hours.
  • Prep your oat streusel. Once made, set aside
  • Make filling, place all in a large bowl: 3 cups frozen blueberries, zest of 1 lemon, 1 tbsp lemon juice, 2 tbsp cornstarch, 2 tbsp white sugar and 1 tsp sea salt. Mix all until all the blueberries are combined.
  • Set filling aside
  • Roll out galette crust to 1/4 inch thick (it is best to do this on a rolling mat)
  • Place filling in the middle
  • Fold in edges. About 1 inch towards inside.
  • Transfer to a silicone lined or parchment paper lined cookie tray. Be careful, use an offset spatula
  • Brush edges with egg wash (1 egg + 1 tsbp milk or water). Top edges with demera sugar, if you have it.
  • Take 2 tbsp unsalted, cubed, chilled butter and top it over the filling
  • Top filling with oat streusel.
  • Bake at 375 degrees F for 30-35 minutes. Until golden brown and bubble-y!


  • Demerara sugar is optional. Feel free to leave it out

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