Almond Flour Chocolate Chip Cookies
Cookies and Brownies Recipes 0 comments

Almond Flour Chocolate Chip Cookies Recipe | BEST EVER

Cooks in 30 min Difficulty Easy

Almond Flour Chocolate Chip Cookies Recipe: This is a perfect gluten-free and flourless cookie recipe for those bakers craving a chocolate chip cookie. Almond flour is blanched almonds that have been finely ground. Almond meal uses almonds with the skin on. If you use almond meal, you’ll get a darker color cookie.

Similar to a classic chocolate chip cookie recipe, this is a fairly easy recipe to bake and adjust. Add nuts! Add different chocolate chips! Substitute your favorite chocolate chips!

Almond Flour Chocolate Chip Cookies with Walnuts

PRO TIPS WHEN MAKING ALMOND FLOUR CHOCOLATE CHIP COOKIE RECIPE

  • I chop my chocolate. If I am using a bar or chips, I chop it to get irregular pieces. So…chunks galore in the cookies
  • Whisk your almond flour to break up any lumps
  • Before you bake the cookies, slightly press down the cookie dough into a small disk
  • Make sure your butter is soft. Stick your finger in it and an indent should remain

Chunks of chocolate

Almond Flour Chocolate Chip Cookies

Recipe by Kimm Moore Course: DessertCuisine: AmericanDifficulty: Easy
Servings

13

servings
Prep time

21

minutes
Cooking time

10

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 tablespoons unsalted butter, soften

  • 2 tablespoons white sugar

  • 1 tablespoons brown sugar

  • 1 egg

  • 2 cups almond flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup (or 4 oz) chocolate chips, chopped

  • 1/2 cup walnuts, chopped (optional)

Directions

  • In a standing electric kitchen mixer with the paddle attachment, cream 2 tablespoons soften butter with 2 tablespoons white sugar and 1 tablespoons brown sugar. Mix on medium speed until fluffy, about 8-10 minutes.
  • Stop mixer. Scrape with spatula. Add 1 egg. Mix on low speed until combined, 2-3 minutes.
  • In a sperate bowl, mix dry ingredients together with a whisk: 2 cups almond flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt.
  • Stop mixer. Add dry ingredients and hand mix in with a spatula.
  • Add chopped chocolate chips and walnuts. Hand mix in until nice and blended.
  • Scoop, by the tablespoon, cookie dough onto parchment paper lined cookie trays.
  • Bake at 350 degrees F for 10 minutes. Rotate that cookie tray half way!
  • Cool on cooling grid. Share and eat!

Notes

  • Use your favorite chocolate chips or bar, go ahead and experient
  • This recipe can easily be doubled…or tripled

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